Ingredients:
- 4 frozen chicken breasts
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1 cup of salsa
- 1 packet of taco seasoning
- sprinkle of cumin
- sprinkle of chili powder
- sprinkle of crushed red pepper
- 1 can of black beans
- rice
1. Place frozen chicken breasts in the bottom of the crock pot. Cover chicken with soup and salsa. Cover chicken with taco seasoning (use about 1/2 of the packet). Sprinkle on the cumin, chili powder, and crushed red pepper. Cook on low for 7 hours. About 30 minutes before serving, add sour cream and shred chicken with a fork. Cook black beans and rice separately. Serve chicken mixture over rice with black beans on top and enjoy!
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